Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

1. Soak the dried shiitake mushrooms for at least 1 hour, or overnight for best results. 2. Soak the mung bean vermicelli in hot water for 3–4 minutes, then drain in a sieve and run cold water from ...

The Philippines' Department of Agriculture (DA) has inaugurated a 3m pesos ($52,300) mung bean packaging facility in Cabatuan, Isabela province. The facility is set to enhance agricultural ...

The facility is set to support an estimated 180 mung bean farmers. Credit: New Africa via Shutterstock. The Philippines’ Department of Agriculture (DA) has inaugurated a 3m pesos ($52,300) mung bean ...

But the key to the company’s magic formula for fluffy vegan eggs is actually one simple ingredient: the humble mung bean. If you’re craving vegan scramble, It’s easy to head to the store and pick up a ...

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single tray to make the most delicious and easy bowls, packed with ...

In Seoul, Mangwon Market shines as a must-visit culinary hub, where travellers can savour local favourites like bindaetteok (crispy mung bean pancakes), bibimbap (mixed rice with vegetables ... this ...

Add bean sprouts, Thai basil and lime to taste ... This means bun cha (meatballs with vermicelli), cha nem (deeply bronzed pork and prawn spring rolls) and pho cuon (lettuce and stir-fried ...