When you make coffee, adding milk, sugar and cinnamon is par for the course. But mushrooms? That’s an entirely different conversation. Whether you find the idea repulsive or intriguing ...

Mushroom coffee is gaining ground as a substitute for the morning caffeine fix. While drinking mushrooms might not sound like the most appealing thing in the world, the trend has attracted ...

Coffee aficionados probably weren't expecting to read news items about McDonald's McCafé, yet the fast-food giant made headlines this month for its coffee's understated quality and loyal cult ...

A new study of over 47,000 women found links between coffee drinking and healthy aging. Here’s what we know. By Alice Callahan Alice Callahan reported from the annual meeting of the American ...

We love a quick fix and a new swath of coffee-inspired diets is making the rounds — or grounds, as it were — promising a lean life one cup at a time. Coffee has long been lauded as a powerful ...

She has covered the world of coffee visiting farms, roasteries, and cafes around the globe. Investing in high-quality coffee can feel like a race against time. Can you brew it all before the beans ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cold-brew ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...