or served alongside mussels – which is the national dish of Belgium – Moules-Frites. The history of frites is somewhat unknown, but legend has it that Belgian villagers cooked small fish to ...

Patatas bravas is typically served as an appetizer or side dish. Moules frites can be best described as a Belgian dish with a French name. The combination of mussels and fries in Belgium is just ...

Just as fun is a trip to one of the city's many atmospheric brasseries, where meat and fish take center stage: Classics include moules-frites (mussels ... that some believe Belgium actually ...