A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

This dish was cheap, quick and full of flavor! In this video I'm going to show you how to make Moroccan style lamb ribs with ...

In this Moroccan lamb I have used loins, as there is absolutely no waste and no fat, which makes them perfect for quick cooking and slicing straight onto the plate. Aubergines are best well-cooked ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Steak and Guinness has become a classic on the pie scene and I'm told it went down an absolute treat during Ireland's first match of The Six Nations. We got this one with mash and gravy which was a ...

Kyle Books, part of Octopus Publishing Group, has dished up COOK: Serve up Joy: Recipes for Sharing, the first book book by ...

It's the final day in and around Guildford, and marketing and sales director Neil hopes he can land the prize with his sophisticated menu, including a caviar starter, Moroccan lamb main and an ...

Harira is a traditional Moroccan soup. With subzero temperatures ... The recipe for harira below is slightly different as it includes lamb. The recipe is modified from the New York Times' food ...