Love paneer momos but feels daunting to make them at home? Don't worry! Here's an easy recipe to help you make them perfectly every time. Combine 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp ...

Most momos are made with maida, which is a highly processed flour lacking fiber and can cause blood sugar spikes, contributing to weight gain and potential digestive issues. Street vendors might ...

Carefully, now fold the edges over the dough over the filling; it should form a tight seal, then pinch the top to secure the momos shape. Arrange the momos in a steaming basket with parchment paper.

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Although it has a marginal presence in India’s ₹10,000 crore frozen meat and ready-to-cook market, the Gurugram-based company has become a household name in a very niche category: momos.