Pour the cake batter into the prepared pan, spreading it into an even layer. Bake for 32-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Pillsbury's Moist Supreme white cake needed three eggs, oil, and water. Alana Al-Hatlani This cake mix called for three large eggs, 1/2 cup of oil, and a cup of water.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

When the cake has been out of the oven, let it cool for a moment, and pour the white chocolate ganache on the top of the cake. Let the ganache set for 20-30 minutes.

Preheat your oven to 350 degrees. Grease three cake pans with butter, then line with parchment paper to easily remove the cakes when baked. In addition, add flour, cornstarch, baking powder, and ...

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

A cake soak is a quick fix for dry cakes, yes, but it also serves to make good cakes even better, guaranteeing that they’re extra moist and extra tender. In Caroline Wright ’s book Cake Magic ...

Archie’s Hough Bakeries’ Legendary White Cake is a rich and moist white cake made from a recipe that dates to 1903. Each cake is carefully coated with buttercream frosting with a hint of almond.