There’s something magical about finding a waterfront restaurant that serves food as spectacular as its views, and The Old Salty Dog on Siesta Key is that rare gem where both the scenery and the ...

The “Amish Grand Slam” is a monument to morning indulgence, piling eggs, bacon, sausage, cheese, lettuce, tomato, and signature sauce onto a toasted home-style bun. It’s the kind of breakfast that ...

Walmart's bakery department can get your mouth watering, so we did a taste test to find out which desserts to buy, and which ...

Rosa Melendez grew up in Puerto Rico, then lived in New York and Florida. She was a restaurant manager in Asheville before ...

We taste-tested Little Debbie snacks in one day to create the ultimate ranking—from nostalgic classics to unexpected ...

Discover delicious cake recipes you can make without a mixer—simple, one-bowl bakes like Olive Oil Cake and more, perfect for ...

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

YDR Food reporter Léna Tzivekis set out to try some of the York fair goers' longtime favorite stands. Here's what she thought ...

Starting with boxed white cake mix is the time-saving hack that leaves you with plenty of time to make fluffy, billowy, and not overly sweet homemade Italian meringue buttercream frosting.

Butterfinger poke cake starts with boxed yellow cake and is finished with a soak of caramel and peanut butter. Lastly, it's topped with whipped cream and crushed candy pieces.