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Scrumdiddlyumptious on MSNOur Sweet Zucchini Cake: Our Secret Ingredient Isn’t a Secret at AllSurprise your guests with our sweet zucchini cake. Unbelievably moist and nutty, this cake delights as much as it surprises. Bake it today!
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Ever After in the Woods on MSN14 Cakes That Come Together Without A MixerDiscover delicious cake recipes you can make without a mixer—simple, one-bowl bakes like Olive Oil Cake and more, perfect for ...
“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.
Pillsbury's Moist Supreme white cake needed three eggs, oil, and water. Alana Al-Hatlani This cake mix called for three large eggs, 1/2 cup of oil, and a cup of water.
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