Kolkata’s passion for books is well-known, but this literary event becomes even more enjoyable when you have delicious local ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis witnessed the same surge of flavours at ...

Jayeeta Ghosh’s menu features Zafrani Pulao, Chhanar Paturi, Kashmiri Aloor Dum and Chutney. The showstopper of the menu is Bangladeshi special Haribhanga Mishti. Call or WhatsApp on 9883033468 to ...

To honour the spirit of Basant Panchami, the festive table is adorned with Bengali sweets such as Mishti Doi, Sandesh, and Rasgulla. Basant Panchami in Bengal is a gastronomic event that is topped off ...

The Indian cricket team posted a video on Instagram, where Suryakumar Yadav recalled how people would make him eat a lot of mishti doi, a traditional Bengali dessert, when he used to come to Kolkata.

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks ...