Some people believe that the dish's name derives from the black, coal-like flecks of pepper that appear in the sauce. Other origin stories include a restaurant in Rome by that name, a name for ...

Commence screaming match about pasta. You see, my mother seems to believe that carbonara starts with some sort of roux, which is a mixture of flour and butter, sauteed in a pan, and involves pasta ...

Spaghetti Carbonara is a comforting classic with its creamy sauce, crispy pancetta, and perfectly cooked pasta. This simple yet elegant dish is a favorite for good reason. Whether you’re making ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

½ cup parmesan cheese, grated 3 egg yolks, beaten Directions Cut two strips of bacon into small, diced pieces and cook over medium heat until they just start to crisp. Remove from pan and ...

Pasta carbonara is pretty impossible to improve, but it can get a tiny bit more fun. TikTok has once again altered a food we hold dear, and as usual, I was suspicious at first.

But with such an elemental recipe, the ingredients really matter. Many carbonara recipes call for egg yolks, but through our tests, we discovered that a combination of whole eggs and egg yolks ...

Next, it's onto the carbonara. First of all, she cracks five eggs into a separate side bowl (NOT A HOT PAN OF PASTA). Nadia's rule of thumb is 1 yolk per person and 1 for the pot, so adjust the ...