Millets are making a comeback in Indian diets, offering a fiber-rich and nutritious option for kids. Varieties like Bajra, ...

Bhagalpur: The food science and processing technology department at Bihar Agricultural University (BAU), Sabour, is not only advancing education and r.

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

After that, add salt to taste, and let the batter ferment for eight to ten hours or overnight. Combine different millets, such as pearl, foxtail, and barnyard, to make a nutrient-rich batter. Soak ...

To enjoy your favourite South Indian meal, you can use millet instead of rice for a guilt-free indulgence. Dosa is a South Indian staple that is also a popular breakfast choice across the globe. Since ...

Let's explore the best foods and expert-recommended tips for a spring detox that will leave you feeling refreshed and ...

1. Pour the necessary amount of water over the washed groats and add a pinch of salt. 2. Put the pan on the fire and bring to ...

Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

Residents of Boparai Kala, Jandiali, Mangali and Jargari villages around Ludhiana are going back to the eating practices that ...

The idea that vegetarians lack protein is a myth. By making mindful dietary choices, one can meet and even exceed protein ...

Bajra (pearl millet) and wheat roti are both considered healthy as they offer numerous health benefits and provide essential ...