Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

RICE has long been a cornerstone of Filipino meals, but with growing concerns about malnutrition and food security, an ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Here are five delicious millet recipes you can try to start your day on a healthy note. Millet porridge is an easy yet ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US. ScienceDaily . Retrieved April 20, 2025 from www.sciencedaily.com / releases / 2025 ...

City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl millet — a hardy, gluten-free grain that has been cultivated for ...