With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

RICE has long been a cornerstone of Filipino meals, but with growing concerns about malnutrition and food security, an ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US. ScienceDaily . Retrieved April 20, 2025 from www.sciencedaily.com / releases / 2025 ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Here are five delicious millet recipes you can try to start your day on a healthy note. Millet porridge is an easy yet ...

Ragi, or finger millet, is an ancient Indian grain packed with nutrients. It supports weight loss, boosts bone health, and ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!