Whisk ⅔ cup whole milk and 3 Tbsp. (23 g) all-purpose flour in a small saucepan to combine. Place over medium heat and cook, whisking constantly, until thickened and pasty, 2–3 minutes.

Step 2 – Make the Dough. In a large bowl, mix the flour, sugar, and salt. Add the warm milk, melted butter, beaten egg, vanilla extract, and the bubbly sourdough mixture.

Freshly baked bread for dinner is a warm way to impress guests. These are our best recipes for dinner rolls and buns, from homemade hamburger buns to irresistible garlic knots, Parker House rolls ...