Whisk ⅔ cup whole milk and 3 Tbsp. (23 g) all-purpose flour in a small saucepan to combine. Place over medium heat and cook, whisking constantly, until thickened and pasty, 2–3 minutes.

A basic recipe for bread pudding typically calls for stale white bread, but to swap in the buns, just cube them up and combine with beaten eggs and cinnamon. Mix together milk, sugar, vanilla ...

This bread had a big heyday in the ’90s, when fast-casual restaurants like Panera Bread started to use it as their go-to “fancy” bread. When ciabatta’s good, though, it’s good.

Freshly baked bread for dinner is a warm way to impress guests. These are our best recipes for dinner rolls and buns, from homemade hamburger buns to irresistible garlic knots, Parker House rolls ...