MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

This application note highlights the successful 5-fold scale-up of a high-cell density E. coli process from an established 200 L stainless steel fermenter to a 1000 L single-use system.

A recent study reveals that fermented cabbage offers up to 40% protection for the intestinal barrier, outperforming raw ...

In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their potential applications not only in ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

The important role of specific microbial populations in spontaneous fermentation and their interactions that influence the ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

This occurs during the fermentation of plant biomass. The team focused on the fermentation of butanol, a biofuel with a high ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...