This application note highlights the successful 5-fold scale-up of a high-cell density E. coli process from an established 200 L stainless steel fermenter to a 1000 L single-use system.

In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their potential applications not only in ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

The important role of specific microbial populations in spontaneous fermentation and their interactions that influence the ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

This occurs during the fermentation of plant biomass. The team focused on the fermentation of butanol, a biofuel with a high ...

He says malolactic fermentation allows many wines to be bottled without sterile filtration, thanks to the increased microbial stability that the process provides. That’s advantageous for ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...