If you think pudding is boring, the new dessert shop Parfe Diem in Salt Lake City wants to open your mind. Also: Big changes ...

Now, in the wake of the pandemic that has prompted people to cook and make more of their lives at home, UTSA has launched the first of its Cooking in the Time of the Coronavirus mini recipe books, ...

El Molcajetes was a popular Mexican restaurant in D’Iberville that temporarily closed its doors in December as it moved into ...

A rich, chocolatey pudding that uses just one bowl to make, takes less than five minutes and is plant-based is my idea of hitting the dessert jackpot. It’s so easy to make that I have even been ...

When it comes to Mexican desserts, it's hard to overlook the French influence behind (almost) every bite of these crepes. (Canva) Unusually for a Mexican fusion recipe, Mexican crepes do not begin ...

Dates, baking soda, boiling water, brown sugar, eggs, flour, vanilla. Bake at 350°F (180°C) for 35-40 minutes until set.

Now scientists may have found the reason why it is so hard to resist a sweet pudding. A process in the brain, which makes us feel full after eating, also makes us hungry for sugar, a study suggests.

These healthy fries add a crispy, slightly sweet contrast to the rich mole sauce. Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican ...

San Diego’s East County has many options to satisfy your sweet tooth, thanks to our diverse population and rich heritage.