Bar Sol, in the sunny former Riva spot on Navy Pier, is reopening this month as Bar Sol Mariscos with Latin American seafood ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

When a restaurant opens a second location, it’s usually across town or in a different city. But All About Tacos opened its ...

For the truly hungry (or brave), the Breakfast Burrito is a two-handed affair that combines eggs, potatoes, and your choice ...

Located where the former Maury's Pat's Pub once operated on West Fourth Street in Mishawaka, Tampico's serves northern ...

Our resident food and drink reporter James Vukmirovic takes in the tastes and sounds of a new Mexican street food restaurant ...

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

The horchata – a rice-based drink with cinnamon notes – provides sweet, cooling relief between bites of spicy chorizo. The coffee is strong and straightforward, without pretentious origin stories or ...

Located inside a former late-night dining spot, Tacos Los Plebes is a no-frills treasure trove of Mexican cuisine.

I ordered similar burrito bowls at Chipotle, Qdoba, and Moe's. Each bowl came with ingredients like steak, rice, beans, ...

Craving a perfectly cooked steak? These 7 Acadiana steakhouses serve up some of the juiciest cuts around. Find out which ones ...