Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, ...

This Mexican hot chocolate mousse makes the classic seem boring! It’s rich, creamy, and layered with complexity from cinnamon ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...

A Mexican restaurant may not be the first place you think of when you're craving hot chocolate, but don't discount Oyamel. When the Mexican restaurant is helmed by the innovative chef José ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.

Get the Mangonada Sorbet recipe. Mexican hot chocolate is very much unique. It’s rich in chocolate, not too sweet, and the added spices will surprise yet comfort you. Inspired by that classic ...