Skip the fancy prep—this chorizo dinner is cheap, quick, and packed with flavor. The store-bought sausage does all the heavy ...

Turn up the heat with flavor-packed chorizo recipes, from skillet breakfasts and meaty mains to pastas and shareable ...

Sauté the garlic, onion, leek, and red pepper in olive oil. Once they take on a little color, add the crushed tomato, chipotle, bay leaf, (Add in optional ingredients) and a pinch of salt. Let it ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange ...

Combine the tomatoes and garlic in a medium saucepan. Add water to just cover the tomatoes (which will float) and bring to a boil over medium-high heat, then reduce the heat to medium and cook for ...

Mexican chorizo is a fresh sausage made with chilies and vinegar. And in Louisiana, chaurice is used in gumbo, jambalaya, and other Cajun and Creole dishes.

In the American South in the 60s and 70s, when I was growing up, one could only dream of tacos. I’d see them on television from time-to-time, some exotic dish that was far from my meat-and-three ...