After chopping the chocolate into small pieces, there are a few modes of melting it down. One way is to melt the chocolate in the microwave, heating it in a glass bowl in 30-second increments ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

It is essential to temper the chocolate – this is a method of heating and cooling chocolate for coating or moulding ... even pieces and melt gently in a bowl over a saucepan of hot, not boiling ...