These are the most popular Irish-style stouts from thousands of reviews on the beer rating website.

We've all had our fair share of lagers, pilsners, and IPAs, but nothing quite matches the creaminess of a well-poured stout.

Beer is a versatile cooking medium, imparting a pleasantly bitter ... as is beef cooked in stout. Flavoured beers, such as cherry-based Kriek, are great for experimenting with too.

Beer drinkers are "turning to the dark side", as sales of stout continue to soar, said Adrian Tierney-Jones in The Telegraph. No longer seen as the preserve of old men in pubs, the dark ...

or the creamy oatmeal stout. Both dark and roasty, but typically light-bodied and low-alcohol beers. Then there’s something like Fort Nonsense Brewing’s 'Thanks Mr. Narwhal Buddy’s Breakfast ...

Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard Award-winning chef ...