Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

Yiasou! Ciao! Greek and Italian traditions are elevated by local produce, and a champagne-heavy drinks list is served with a ...

After its acquisition out of bankruptcy earlier this year, the fast-casual chain is being incorporated into Edible Brands, a ...

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...

The Mediterranean diet emphasizes those foods and is backed by extensive research. For example, after older adults followed ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

“So, while we know we should eat more salmon, olive oil, avocado, salads and feta cheese, it’s not easy to mix and match without understanding how to do it. Sustainability in the types of food that ...

Eastern Mediterranean cuisine is deeply rooted in hospitality and communal dining, making it an inviting and approachable ...

The Alabama-based Greek food chain was founded in 1998 by Keith and Amy Richards after the couple took a trip to Greece, ...