Then simply nestle the meatballs in a rich, homemade marinara sauce and let them bake until they are tender, juicy, and mouthwateringly delicious. Honestly, if my tastebuds were fully in charge of ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

But when I first tasted Olive Garden’s version, I was instantly transported back to my next-door neighbor’s kitchen. After ...

Stir well. Cook the meatballs in the slow cooker on high for 4 hours, until you have an unctuous sauce. Season to taste before serving. I like to add torn leaves of fresh basil on top of the ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

I've written before about my love of meatballs. Faced with a pound of ... rice or mashed potatoes and always topped with a sauce -- marinara, tzatziki, salsa verde or lemon butter as in the ...

For families that are very busy and still want delicious meals, we have you covered. We grabbed a few of our favorite items from our local Tops and made a quick meal that will fit your families budget ...