Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly, then remove it. Heat the oil in the wok, add cornstarch ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Scrape the meat into a bowl, leaving behind as much fat as possible. Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water. Stir until the ingredients are ...

Some variations also add oyster sauce or fish sauce to enhance the taste. In Jakarta and surrounding areas, goat fried rice is a favorite choice. The main ingredient is goat meat, cooked with various ...

Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

In a saucepan, boil water, and add the rice noodles. Cook for 3-5 minutes ... sauce and half a tablespoon the sesame oil. Once the meat takes on colour, remove it from the heat and set aside ...

If you are looking for a unique dimsum recipe, then this fried rice dimsum is a must-try! It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce ...