Hi, I'm Tommy—and I've been griddle cooking for over 40 years. Cooking is my passion, regardless of the style, but griddling ...

McDonald's Snack Wraps are coming back next month. Here's how they've changed McDonald's fan-favorite Snack Wrap left menus in 2016, though fans demanded its return for years, with thousands going ...

McDonald's classic vanilla soft serve is blended with pieces of Hershey's Milk Chocolate, graham crackers and marshmallows, to create a chilly version of the campfire-cooked snack. The regular ...

A McDonald's Double Big Mac and a regular Big Mac. The average price of a regular Big Mac rose 21 percent from 2019 to 2024. (Photo and food styling by Lisa Cherkasky/For The Washington Post) ...

McDonald’s added Chicken Fajitas to its menu in the early 1990s. Made with a simple mix of grilled chicken, peppers, onions, ...

They're cute, cuddly and squishable, and they are back. SquishMallows are returning to McDonald's, increasing the happiness quotient in the Happy Meals for a limited time.. Happy Meals will ...

McDonald’s is closing all five of its CosMc’s pilot locations this summer, just 18 months after launching the beverage-focused concept to much fanfare and long drive-thru lines outside its ...

Gary He spent several years traveling to hundreds of McDonald's around the world. He experienced firsthand how the fast-food chain incorporates local flavors into its menu items.

McDonald's fans were lovin' the Snack Wrap until it pulled from the menu in 2016 -- but it may finally be making a return. But one eagle-eyed fan of the fast food chain believes their return is ...

A McDonald's chef reveals in an interview with Fox News Digital what makes the McCafé brews so special and why people can't seem to get enough of the fast-food coffee.

McDonald's is adding a new chicken dish to its menu – and no, it's not the Snack Wrap just yet.. The fast-food giant is debuting McCrispy Strips, expected to be available by May 5 in ...

Gary He spent several years traveling to hundreds of McDonald's around the world. He experienced firsthand how the fast-food chain incorporates local flavors into its menu items.