The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

As the self-proclaimed PR rep for peas, allow me to introduce you to your new favorite side dish: creamed peas. You know the ...

Viren and Shaan, friends from East Delhi, bond over food, personality traits, and dreams, sharing their thoughts in a unique Proust Questionnaire. Viren says he is a grad student. Shaan says he ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew purée and brightens with crunchy snow peas. To add even more ...

Saag paneer – a ubiquitous spinach and cheese curry – is a paragon, thick and glossy with cheese so soft and fresh; it’s restrained and bold at once. Wood-fired okra (left) and matar kulcha ...

Gather all the ingredients like paneer, onions, tomatoes, green chilies, ginger garlic paste, yogurt, cream, garam masala, cuin, turmeric, coriander powder, kasuri methi, and butter or ghee. Heat ...

Gently flatten stuffed dough into a round shape. Roast on hot tawa with ghee until golden brown. Enjoy crispy matar paratha with curd or pickle. Elevate Your Style with Durable Belts and Wallets for ...

Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe for one of those dishes. Place oil in stockpot and begin heating to 375 degrees. Cut Paneer lengthwise to ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

In a bowl, mix crumbled paneer with green chillies, ginger-garlic paste, cumin powder, coriander powder, amchoor powder, salt, and pepper. Add yoghurt and mix until combined. Place the cheesy paneer ...