Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

This cheese potato bread is the ultimate comfort food—cheesy, garlicky, delicious, and incredibly easy to make. What mak ...

This trick for cooking potatoes makes them crispy yet fluffy, just like home fries. Learn how to boil, smash, and roast ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

This recipe for Chili Oil Mashed Potatoes gives your classic creamy mashed potatoes an unexpected twist with this bold and ...

TikTok user and cookbook author Amy Sheppard has shared her recipe for her cheesy mashed potato bake that she pairs ... In a mixing bowl, add the mash, leek, cabbage, stock, mustard, dried herbs ...

Another unusual aspect of her recipe is that she advises adding ... Alternatively, mash the dried potatoes with a potato masher until smooth. Article continues below Finally, fold the cream ...

I couldn't taste the wasabi, and these definitely needed more salt The recipe didn't specifically say to salt the water for the potatoes, so I didn't, but this mash definitely needed salt.

Boil and mash the potatoes well. Refrigerate for for some time ... Add 1 tsp of the prepared mince stuffing into each of these potato cups and seal them properly. Coat them in breadcrumbs by rolling ...

Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.

Meanwhile, for the sweet potato and mint mash, boil the sweet potatoes for about eight minutes or so (depending on the size of the chunks), or until the potatoes are just tender but not too soft.