Fifty years since its initial release, Bobby “Boris” Pickett‘s “Monster Mash” has long since entered the pantheon of holiday evergreens, the Halloween equivalent of “Rudolph The Red ...

The classic sausage and mash served with homemade onion gravy and peas ... Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. Set aside until ready to serve.

The Loft hosted the “Monster Mash,” a themed potato bar event. The station that normally serves pasta was covered in spooky ...