That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...

You’ll need potatoes or frozen fries, oil for frying and spices for the peri peri masala paprika, red chili powder, garlic powder, onion powder, oregano, salt, black pepper and a pinch of sugar. If ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped using seed oils in its recipe. “Steak ‘n Shake ...

Back to the stove. He pours oil into a pan, drops in the fries, and stirs until they turn that perfect shade of golden brown. After draining the extra oil using a large metal sieve, he transfers them ...

McDonald's french fries are so good that you might think onion rings would be a smart addition to the menu. There's a reason you won't find them there, though.

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Conventional wisdom says steak should be paired with red wine, chicken and fish should be paired with white wine, and ...

More than half are destined to be processed, mainly into French fries – a noble fate ... then add the turmeric, garam masala, tomatoes and cream. Cook, stirring, until heated through.

Toss in the chopped vegetables like diced potatoes, sliced French beans, carrots and green peas. Saute them for a few minutes to absorb the masala flavours. Then drain your soaked rice and add it to ...