I may live in Ohio now but I grew up in Maryland so I am kind of a crab cake ... these Maryland style crab cakes. 1 Pound Lump Crab Meat. 1/4 Cup Mayonnaise. 1 Large Egg. 2 tsp Dijon Mustard. 1 1/ ...

Each crab cake: 231 calories; 14 grams protein; 8 grams carbohydrates; 0 fiber; 16 grams fat; 3 grams saturated fat; 100 mg. cholesterol; 1 gram sugar; 360 mg. sodium. More to Read These are the ...

Crab season is well underway, and if you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked Maryland jumbo-lump will satisfy.

First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

The crab cake mixture needs to rest, covered, in the refrigerator for 1 hour before using. You’ll have a lot of leftover aioli, which can be refrigerated for up to 1 week, plastic wrap placed ...

I didn't know what I didn't know. My first gig for the Baltimore Sun was participating in the quarterly dining guide, schlepping out to Randallstown and Dundalk, Canton and Arbutus (that's an ...

Another excellent crab cake that meets your criteria is served at Grill 225, where two cakes constitute a $49 dinner entree. But the luxury of the dish is commensurate with its price.

Capt'n Crabby food truck's No. 1 seller: the delicious and authentic Maryland Jumbo Lump Crab Cake. To stream 13News Now on your phone, you need the 13News Now app. Download the 13News Now app ...