Excess water in your meat may cause it to steam instead of sear, so you'll either have to settle for a lackluster crust or ...

If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or ...

Do you have some opened beer cans or bottles of beer laying around from your last party? Do not pour them down the drain as ...

Marinate for the right amount of time – two ... Why it works: “This fresh herb marinade works with meat and vegetables, and as a dipping sauce with sourdough bread,” says Lizzy Barber ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...