OPINION —It wasn’t the biggest elk in the herd, nor the oldest. The small ivory teeth in her upper jaw had yet to be let down.

Mar. 13, 2025 — New research shows that people with eating disorders are more harshly judged than those suffering from depression, making it much harder for them to seek ... Disordered Eating ...

Eating too much food in one sitting can cause feelings of nausea. However, there are many other possible causes, such as an infection, an ulcer, pregnancy, bulimia, and medication use. Nausea ...

A large herd of elk graze in a Wyoming farmer's field. Photo by Alice Jones Webb A nonprofit conservation organization is paying Wyoming cattle ranchers for hosting elk herds on their land. The ...

Alarmed by his growing weight and the toll it was taking on his health, Tom Carroll lost 132 pounds in a unique way: eating a Chick-fil-A salad every day. He’s been following that routine for ...

The NSW government will unveil the state's first publicly-funded residential eating disorder centre today. The facility in Newcastle will provide programs lasting up to three months, designed to ...

"Contrary to expectations", it found several health benefits from eating only meat, "especially in participants with diabetes", Dr Bhavini Shah told Glamour. Experts have questioned the ...

When a toddler won't eat, parents may feel a little worried. It may help to know that selective eating and occasional dips in appetite are common and normal. Your child may simply be expressing a ...

But while all this may sound like it's harming our health, nutritionists are welcoming our move away from traditional eating patterns. 'Grazing was the way our body was designed to eat,' says ...

Experts agree they all offer something nutritious. No one vegetable provides all of the nutrients you need to be healthy, so eating a good mix is just as important as consuming enough.

A 2023 study looked at legume intake and cardiovascular disease risk. Eating more legumes was linked to lower cardiovascular and heart disease risk, but not stroke. Consuming 400 g of legumes per ...