Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery snow and ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

This little jar of maple syrup, seen here at the Long Drive Acres Maple on Sunday, March 24, is one drop of the amount of maple syrup David Leavitt has produced.

This sweet treat is created by drizzling maple syrup heated to 235°F on fresh snow. One particularly great place to taste it is the Green Mountain Audubon Center, which hosts an annual Sugar on ...

Snow is quite important to maple syrup production. The roots of sugar maples are quite sensitive to frost. Snowpack in the winter provides critical insulation.

It take a little more than 10 gallons of sap to produce one quart of maple syrup. I read the Laura Ingalls Wilder books to my kids several years ago and I still remember Laura’s excitement to have ...

"Maple syrup season always feels like the first start of spring around here," said Tess Zahradka, one of the interactive naturalists at Carpenter Nature Center and guides the tours along with Maloney.

Sweet surprise: New Jersey maple syrup makers finding unique ways to revive the craft New Jersey isn't prime maple sugaring zone, but that hasn't stopped boutique makers, parks commissions and ...

For all the energy it takes to reduce maple sap into syrup, it takes even more to produce alternative syrups, which require longer periods of heating because they contain different sugars than maple.