Officials from the Karnataka State Mango Development and Marketing Corporation say this season is showing promising signs.

Slice the mangoes and serve. Peel, pit, and slice the mangoes. Serve with the sticky rice and spoon over additional coconut ...

Rajkot: Despite owning a mango orchard with 400 trees in Amreli for decades, Jaysukh Solanki made a living by selling fruits ...

A kilogram of mango is now being sold for a price between Rs 150 and Rs 200 now as against the price of Rs 350 and Rs 400 a ...

Explore the incredible story of Kalimullah Khan, whose innovative grafting technique resulted in a mango tree with 350 ...

For ages, Indian Alphonso mangoes have been delighting senses with their captivating fragrance and mouth-amusing taste. While ...

As India remains the world’s largest mango producer, Gujarat continues to expand its global footprint. In the past five years ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is ...

Mix mango pulp, mint, coriander, green chilli, cumin, black salt, water. Squeeze lemon, add tamarind pulp for balanced ...

Strain the Aam Ras for an extra silky texture, traditional in many Gujarati homes. Soak a few saffron strands in warm milk ...

Farmers, who had brought their paddy to procurement centres, struggled to protect their crops. They covered the grains with ...

Gujarat’s mango industry is making waves globally, with exports of the famed Kesar mango from Gir region reaching 689.5 ...