Ensure all the mango pieces are well-coated with the oil and spices. STEP 8- Store the Pickle: Transfer the pickle to a clean ...

Mango pickle, however, involves many stages including ... However, in modern times a glass jar or even a food-grade plastic jar works fine. Sun-drying not only enhances the flavors but also ...

In a fresh clean jar with an airtight lid, fill in the mango pickle mix. Close it and leave out in the sun for 4 to 5 days, while stirring the mix at least once daily. It should be ready to ...

It is the most popular pickle of all times - a great accompaniment for all Indian meals ... Blend mango pieces with vinegar and store them in an airtight jar. Image Credit: Unsplash If you are a true ...

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little ...

“If they are in season and there’s an oversupply, we usually pickle Indian mangoes ... Arrange the mango slices in a clean, sterilized glass jar. Pour the cooled brine over the mangoes ...