Ensure all the mango pieces are well-coated with the oil and spices. STEP 8- Store the Pickle: Transfer the pickle to a clean ...

Mango pickle, however, involves many stages including ... However, in modern times a glass jar or even a food-grade plastic jar works fine. Sun-drying not only enhances the flavors but also ...

In a fresh clean jar with an airtight lid, fill in the mango pickle mix. Close it and leave out in the sun for 4 to 5 days, while stirring the mix at least once daily. It should be ready to ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little ...

It is the most popular pickle of all times - a great accompaniment for all Indian meals ... Blend mango pieces with vinegar and store them in an airtight jar. Image Credit: Unsplash If you are a true ...

“If they are in season and there’s an oversupply, we usually pickle Indian mangoes ... Arrange the mango slices in a clean, sterilized glass jar. Pour the cooled brine over the mangoes ...