Their not-so-secret ingredient was a half-cup of malted milk powder in the dough ... Remember it contains sodium, so dial back the salt in your recipe if necessary. And for chocolate treats ...

Once set up, each slice has little bits of malted milk balls in every bite. This recipe is a nostalgic and indulgent no-bake ...

Pierogi please! Such a yell announces milk bar patrons that their food is ready. In such places you order at a register and then wait at a table for your food to be prepared. Once your order is ready, ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...