Malic acid is the predominant organic acid in apples, surpassing citric and tartaric acids. Research indicates that malic acid constitutes about 90% of the total organic acids in apples, with ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果一些您可能无法访问的结果已被隐去。
显示无法访问的结果