Top Tip: Cooking the hominy with the meat will infuse it with all the chicken flavor making this chicken pozole more ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

We’ll see. … It would be great with pork belly.” The pozole takes Fox back to his start at Rustic Canyon in 2013. He remembers making a sample menu for owner Josh Loeb. “I was actually ...

“I often think back to my mom and my older brother making pozole,” says Aparicio, “and of my mom teaching me how to make it. I’m looking forward to teaching my son to carry on the ...

When looking for comfort in the winter season, a hot bowl of soup usually does the job. Here is a collection of warming, cozy ...