The secrets to making the best onion gravy are frequent stirring and careful control of the heat when frying the onions so they are soft and beautifully caramelised. This recipe is very ...

#bangersandmash #sausagerecipes #britishfood It's also really worth the effort making your own onion gravy, because again, if you use packet nasty gravy granules, you'll just end up with a below ...

Cottage cheese, gelatin desserts, and tinned sardines are all making a comeback ... The resulting gravy will have the flavor ...

Many commenters reminisced about their grandparents or parents making onion sandwiches, or how they ate them growing up. Onion sandwiches were quite popular during the Great Depression ...

Heat a pan with some butter on a high heat and when the butter is sizzling add the liver to the pan making sure not to ... mash with a generous ladle of onion gravy.

But if you’ve got an onion or maybe some garlic, go ahead and add them to the fat for even more flavor. While I like to eat tomato gravy on grits, you could spoon some over rice, beans ...

The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned. The dressing ...