The secrets to making the best onion gravy are frequent stirring and careful control of the heat when frying the onions so they are soft and beautifully caramelised. This recipe is very ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned. The dressing ...

Ahead of his new ITV series, James Martin joins us from his kitchen where he’s cooking a hearty dish for the long days in lockdown - toad in the hole with onion gravy. Place the flour in a bowl ...

Many commenters reminisced about their grandparents or parents making onion sandwiches, or how they ate them growing up. Onion sandwiches were quite popular during the Great Depression ...

Punjabi chole without onion & garlic? Sounds unusual, but it works. Boiled chickpeas cooked with aromatic spices and anardana add a tangy kick to the dish. Soft paneer koftas dunked in a tomato-based ...

But if you’ve got an onion or maybe some garlic, go ahead and add them to the fat for even more flavor. While I like to eat tomato gravy on grits, you could spoon some over rice, beans ...