Discover delicious cake recipes you can make without a mixer—simple, one-bowl bakes like Olive Oil Cake and more, perfect for ...

Bake at 170C for around 35-40 minutes. Tristan advised: "Test [the sponge] with a skewer and, if it comes out dry, you know it's cooked and ready to go! I love to leave this cake for a day and ...

Typically, whole cakes made with almond paste are baked and topped with more nuts in the form of flakes or slivered almonds, but I prefer it as a base for upside-down fruit cakes particularly ...

Gohar’s cake required 12 entire sheet cakes to stretch to its full length, with intensive preparation needed to scale, transport, and decorate it for the event.

If you’ve been on Instagram at all lately, chances are you’ve seen a pastry from Aurora Los Angeles on your feed. Their intricate fruit-topped tarts and glossy, architectural confections ...

It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further.

Tanghulu is a candied fruit snack that has gone viral on social media, heavily due to its aesthetic look and satisfying crunch. An expert from NYC offers her tips on how to make the treat at home.

A cake from the Chicago-based baker Dream Cake Test Kitchen looks like something out of a Dr. Seuss landscape: Flowers poke out like Truffula trees, and halved fruit protrudes like glowing orbs ...