“I’m from Bandon originally, and I’m now back living in West Cork, in Dunbeacon. But I was living in Dublin the first time I heard of the Incognito exhibition. "I went in early hoping to ...

But phylloxera never made its way to Great Western, and many of Best’s original vineyards – including the pinot meunier – are still alive and still making wine. Bar owner Jon Helmer knew all ...

First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower temperatures, so by chilling the bottle, you’ll do what you can to prevent the wine from gushing out when the cork ...