1. Boil the potatoes until tender and mash with a glass. 2. Wrap the fish and potatoes in parchment and leave in the oven for ...

Chicken cutlets often turn out dry. This is because the meat is low in fat. Therefore, to get a really tasty dish, you need to combine the right ingredients. The idea of cooking juicy chicken cutlets ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...

A SPOT inspection by Bureau of Plant Industry (BPI) officials at the Manila South Harbor found 19 container vans of frozen mackerel, but which had been declared as frozen taro sticks. The shipment, ...

It’s a seafood-lover’s dream with garlic butter lobster, half shell green lipped mussels, golden prawn cutlets, fish fillets, kokoda (fresh fish marinated in ... very hungry so you can try all the ...

(Photography: Tim Roberts, Styling: Lucy Busuttil, Food preparation: Clare Maguire, Recipes: Kim Coverdale and Sarah Murphy) Spiced lamb cutlets are the perfect way to show off your cooking skills ...

There’s dreaminess and humour in a snack of “reverse fish and chips” where crackers made from blue mackerel are served with a soft ... Or creating fusion sensation with the tzatziki-esque tartare ...

Scottish prisons spend 34 per cent more on daily meals for prisoners than jails in England and Wales, official figures have ...

Meanwhile, Hambledon Wine Estate will be welcoming its first 40-cover restaurant this month, which will be serving the likes of grilled fillet of mackerel with soy and honey glaze, and roasted loin of ...