The items on the menu include Crawfish seafood boil bisque, crawfish corn and crab bisque, crawfish bread, crawfish cakes, crawfish pies ... “We use all fresh, Louisiana crawfish tails, and ...
There were crawfish boils; the leftovers became a simple ... Refrigerate until ready to assemble hand pies. 7. Line baking sheet with parchment paper or a silicone baking mat.
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