Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe. These tofu bowls are a balanced mix of vegetables and whole grains to nourish your body. Like other ...

Get ready to kick start your Easter Sunday Dinner with these delicious finger food recipes! Spring Charcuterie Board Coming ...

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In his new book, David Szalay offers unvarnished scenes from a lonely, rags-to-riches life. By Dwight Garner Two new books use divergent styles to look at mind control, brainwashing and the ...

Celebrate spring with these quick and easy party appetizer recipes, featuring all your favorite seasonal produce, like ...

By Alexandra Jacobs A posthumous Joan Didion book, Emily Henry’s latest romance novel, Tina Knowles’s memoir and more. In Espionage and War, Secure Communication Is Key. Just Ask These Spies.

We are calling out three here but encourage you to buy the book for ... This recipe has been adapted for the home cook. Ceviche and tiradito — raw seafood marinated in lime — can be found ...