To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

This summer, beat the scorching heat with cold and refreshing salads. Before the heat waves hit you, keep your culinary ...

Traveling with a group is great — until you have to decide where to eat. How do you find a place that pleases everyone? Enter ...

Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

It is a to keep fasting for n Chaitra Navratri and Sharada Navratri and follow a strict diet plan consisting of light yet ...

From upscale eateries to casual cafés, most London restaurants offer an array of innovative vegan dishes that cater to all ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...