A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

â Water as required â ½ tsp mustard seeds â 5-6 curry leaves â 1 tsp oil Method: Blend coconut, chana dal, green chili, ginger, salt, and water to a smooth paste. Heat oil, add mustard ...

Use it to fill cupcakes or slather on your next scone, as it adds a bright, fresh flavor to any application. In a small saucepan over medium heat, whisk together coconut milk, lemon juice, cornstarch, ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season.

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly dishes.

This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful and comforting meal. Sage is a fragrant herb that contains plenty of ...

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...

A video by Kannada vlogger Dharmendra on the origins of Chitranna aka lemon rice, has stirred a heated debate online, drawing both praise and criticism. Kannada vlogger Dharmendra.(Instagram ...